In the Summer months, it makes a refreshing and light dessert. There is a range of flavours .
Serving suggestions
It can be served with fresh fruit, canned fruit, stewed fruit, ice cream, evaporated milk or cream as well as with blancmange.
Diabetes
There are sugar-free varieties available for those who are watching their weight or have to reduced sugar
Varying jelly
It is easy to add various items with the hot water such as milk or evaporated milk --jut reduce the hot water accordingly
Stewed or canned or fresh fruit can be added and stewed rhubarb goes particularly well in strawberry jelly.
You can also make a fruit terrine by putting layers of jelly and fruit together --mots people do this in a loaf tin and turn it out
