SVOURY MUFFINS

Muffins with leeks and cheese

Category: Snack/side dish, Starter/snack | Serves: 2

Prep time: 10 minutes | Cooking time: 15 minutes

INGREDIENTS

1 1/2 teaspoons olive oil

2 leeks, washed and thinly sliced

2 English muffins (white or wholemeal)

40g (1 1/2-2oz) half-fat mature Cheddar-style cheese, finely grated

1 decent-sized spring onion, finely chopped

1/2 teaspoon Dijon mustard, or to taste

1 tablespoon finely chopped fresh parsley

Freshly ground black pepper, to taste

1. Heat olive oil in a frying pan; add leeks and cook over a medium-high heat for 7-10 minutes or until softened and slightly browned, stirring frequently. Spoon leek mixture into a bowl; set aside.
2. Preheat grill to medium-high. Split muffins in half; lightly toast them under a grill, cut sides down. Turn muffin halves over. Add cheese, spring onion, mustard, parsley and black pepper to leeks; mix well. Spoon some leek mixture over each muffin half, dividing it evenly. Return to grill for a few minutes until lightly browned; serve immediately.

Muffins with leeks and cheese

Category: Snack/side dish, Starter/snack | Serves: 2

Prep time: 10 minutes | Cooking time: 15 minutes

INGREDIENTS

1 1/2 teaspoons olive oil

2 leeks, washed and thinly sliced

2 English muffins (white or wholemeal)

40g (1 1/2-2oz) half-fat mature Cheddar-style cheese, finely grated

1 decent-sized spring onion, finely chopped

1/2 teaspoon Dijon mustard, or to taste

1 tablespoon finely chopped fresh parsley

Freshly ground black pepper, to taste

1. Heat olive oil in a frying pan; add leeks and cook over a medium-high heat for 7-10 minutes or until softened and slightly browned, stirring frequently. Spoon leek mixture into a bowl; set aside.
2. Preheat grill to medium-high. Split muffins in half; lightly toast them under the grill, cut sides down. Turn muffin halves over. Add cheese, spring onion, mustard, parsley and black pepper to leeks; mix well. Spoon some leek mixture over each muffin half, dividing it evenly. Return to grill for a few minutes until lightly browned; serve immediately.

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Lovely recipe from Heart Matters and worth signing up for more

https://mail.google.com/mail/u/0/#inbox/FMfcgxwHMjmHHhpwmCkPWDZsNjgXcdvh